The SQAURE restaurant at Novotel Bangkok IMPACT brings back the best seafood buffet in Muang Thong! Presenting the freshest Ayutthaya River Prawns and tantalizingly flavorful Rock Lobster for a mouthwatering buffet. Add a bit of ocean flavours excitement to your weekends and join us at The Square Novotel Bangkok IMPACT!
Succulent River Prawns and Rock Lobster 5 ways!
Novotel Bangkok IMPACT’s offers the freshest river prawns from Ayutthaya and the best seafood buffet at IMPACT Muang Thong Thani! Showcasing not only the juiciest prawns, but also the highest quality of local Rock Lobster. Along with both highlights, the buffet guarantees a wide variety of dishes and explosions of lusciousness. Ayutthaya River Prawns are always a crowd-pleaser, it’s a seafood lover’s dream. Paired with rock lobster, it is a simply irresistible combination!
Rock Lobster is known for the amazingly tender meat and rich in taste. It has been a favourite entrée for romantic dinner and family party. Enjoy this incredible lobster in five delicious variations at Novotel Bangkok IMPACT.
Lobster meat is beautiful on its own – no need to go overboard with tons of flavor or seasonings. You can indulge in the firmness of Rock Lobster tails that grilled to perfection and dunk in seafood sauce. Although we love the simple style, Rock Lobsters can get even more flavor when you try our favourite dishes. Our chef creates more 5 exciting ways to savour the best of the lobster. The first Rock Lobster preparation choice is Rock Lobster curry noodles soup. The second highlights flavours of garlic coating adhered to the fried Rock Lobster. The third way is baked glass noodles with Rock Lobster. Combines the decadence of lobster with the richness of cheese, the fourth choice is baked Rock Lobster creamy pasta with cheese. The final highlight is a gourmet Vietnamese style Rock Lobster spring rolls. The healthy dish is just light and very tasty!
In addition to river prawns and Rock Lobster, the buffet also includes a selection of seafood on ice with shrimp, mussels, snails, crab and all the flavours of the sea. Our chefs will make everyone’s mouth water with a wide range of hot Western and Asian dishes highlighting surf and turf, along with a noodle station and roast carving.
Diners can also expect salads to sashimi, soups, cold cuts and cheeses. For dessert, choose from a wide choice of treats including fruit skewers and a scrumptious chocolate fountain, crepe station, cakes, Thai desserts and ice cream.
Don’t miss out! Book Now to get 50% off!
THB 1,499 net per person.
Available on Saturday and Sunday brunch and dinner from 3 August to 27 October 2019
Accor Plus members receive additional 10% discount
|Including in this offer