Jackie Seafood is a Hong Kong street food-style restaurant that everyone can indulge in the finest flavor brought to you by Chef Jacky Chan, Executive Chef, who has over 45 years of culinary experience. A wide array of delicious dishes in Dai-Pai-Dong style are offered, such as “Stir-fried Banana Prawns with Spicy Salt”, fried banana prawns mixed with Hong Kong spicy salt, and “Teo Chew” Style Sea Bass Fillet Soup with Taro in Hot Pot”, which is not only delicious, but also beneficial to your health. The secret of this superior taste comes from soup mixed with one-eyed fish and fried taro. The restaurant selects only fresh ingredient from the deep sea, cooked and fried over high heat in Hong Kong style. Enjoy your exceptional dining experience complemented by the scenic view of Muang Thong Thani Lake. It is also a perfect place for family to spend quality time together. Jackie Seafood at IMPACT Lakefront, Muang Thong Thani is open daily Stay updated on Facebook: Jackie Seafood and Instagram: Jackie Seafood.
Exclusively for IMPACT Guarantee fans and IMPACT Family readers, simply show IMPACT application and get a 20% discount on Stir-fried Banana Prawns with Spicy Salt from March 15 – April 30, 2021.